USDA COMMODITY, BEEF PATTIES WITH VPP, FROZEN, COOKED USDA NUTRITIONAL DATA
USDA Commodity, beef patties with VPP, frozen, cooked contains 247 calories per 100 g serving. This serving includes 15.6 g of protein, 16.9 g of fat, and 7.9 g of carbohydrates. Of these carbs 1.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 6.5 g. A 100 g serving of USDA Commodity, beef patties with VPP, frozen, cooked includes 16.0 mcg vitamin A, 0.0 mg vitamin C, 49.0 mg of magnesium, 3.6 mg of iron, and 39.0 mg of calcium. USDA Commodity, beef patties with VPP, frozen, cooked is a part of the Beef Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
7.9 gm
2.9 %
Vitamins
Vitamin A, RAE
16.0 mcg
1.8 %
Thiamin [Vitamin B1]
0.3 mg
21.1 %
Riboflavin [Vitamin B2]
0.2 mg
16.1 %
Niacin [Vitamin B3]
3.9 mg
24.1 %
Pantothenic Acid [Vitamin B5]
1.2 mg
23.3 %
Folate [Vitamin B9]
17.0 mcg
4.3 %
Vitamin B12
2.9 mcg
119.6 %
Minerals
Magnesium [Mg]
49.0 mg
11.7 %
Phosphorus [P]
235.0 mg
18.8 %
Potassium [K]
325.0 mg
6.9 %
Selenium [Se]
14.6 mcg
26.5 %
Fats and Fatty Acids
Saturated Fatty Acids
6.3 gm
31.3 %
Monounsaturated Fatty Acids
7.7 gm
Polyunsaturated Fatty Acids
0.6 gm