USDA COMMODITY, BEEF, PATTIES (100%), FROZEN, COOKED USDA NUTRITIONAL DATA
USDA Commodity, beef, patties (100%), frozen, cooked contains 249 calories per 100 g serving. This serving includes 23.0 g of protein, 16.4 g of fat, and 0.9 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.9 g. A 100 g serving of USDA Commodity, beef, patties (100%), frozen, cooked includes 11.0 mcg vitamin A, 0.0 mg vitamin C, 19.0 mg of magnesium, 2.6 mg of iron, and 8.0 mg of calcium. USDA Commodity, beef, patties (100%), frozen, cooked is a part of the Beef Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.9 gm
0.3 %
Vitamins
Vitamin A, RAE
11.0 mcg
1.2 %
Thiamin [Vitamin B1]
0.1 mg
4.3 %
Riboflavin [Vitamin B2]
0.2 mg
14.3 %
Niacin [Vitamin B3]
2.9 mg
18.4 %
Pantothenic Acid [Vitamin B5]
0.6 mg
12.1 %
Folate [Vitamin B9]
8.0 mcg
2.0 %
Vitamin B12
3.5 mcg
145.8 %
Minerals
Magnesium [Mg]
19.0 mg
4.5 %
Phosphorus [P]
183.0 mg
14.6 %
Potassium [K]
233.0 mg
5.0 %
Selenium [Se]
21.5 mcg
39.1 %
Fats and Fatty Acids
Saturated Fatty Acids
6.3 gm
31.3 %
Monounsaturated Fatty Acids
8.1 gm
Polyunsaturated Fatty Acids
0.6 gm