USDA COMMODITY, BEEF PATTIES WITH VPP, FROZEN, RAW  USDA NUTRITIONAL DATA

USDA Commodity, beef patties with VPP, frozen, raw contains 225 calories per 100 g serving. This serving includes 15.2 g of protein, 16.5 g of fat, and 3.8 g of carbohydrates. Of these carbs 1.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 2.5 g. A 100 g serving of USDA Commodity, beef patties with VPP, frozen, raw includes 17.0 mcg vitamin A, 0.0 mg vitamin C, 36.0 mg of magnesium, 2.7 mg of iron, and 29.0 mg of calcium. USDA Commodity, beef patties with VPP, frozen, raw is a part of the Beef Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
225
 
Total Fat
16.5 gm
21.1 %
Sodium
55.0 mg
2.4 %
Total Carbohydrates
3.8 gm
1.4 %
Protein
15.2 gm
30.4 %
Cholesterol
33.0 gm
11.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
17.0 mcg
1.9 %
Thiamin   [Vitamin B1]
0.3 mg
26.3 %
Riboflavin   [Vitamin B2]
0.2 mg
16.9 %
Niacin   [Vitamin B3]
4.3 mg
26.8 %
Pantothenic Acid   [Vitamin B5]
1.5 mg
29.1 %
Vitamin B6
0.4 mg
25.9 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
3.6 mcg
149.6 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
29.0 mg
2.2 %
Copper   [Cu]
0.2 mcg
18.1 %
Iron   [Fe]
2.7 mg
14.8 %
Magnesium   [Mg]
36.0 mg
8.6 %
Phosphorus   [P]
190.0 mg
15.2 %
Potassium   [K]
294.0 mg
6.3 %
Selenium    [Se]
11.7 mcg
21.3 %
Sodium   [Na]
55.0 mg
2.4 %
Zinc   [Zn]
5.4 mg
49.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
3.8 gm
1.4 %
Fiber
1.3 gm
4.6 %
Sugars
0.0 gm
 
Net Carbs
2.5 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
16.5 gm
21.1 %
Saturated Fatty Acids
5.9 gm
29.4 %
Monounsaturated Fatty Acids
7.6 gm
 
Polyunsaturated Fatty Acids
0.6 gm