BEEF, GROUND, 95% LEAN MEAT / 5% FAT, PATTY, COOKED, BROILED  USDA NUTRITIONAL DATA

Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled contains 174 calories per 100 g serving. This serving includes 26.3 g of protein, 6.8 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled includes 3.0 mcg vitamin A, 0.0 mg vitamin C, 22.0 mg of magnesium, 2.8 mg of iron, and 7.0 mg of calcium. Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled is a part of the Beef Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
174
 
Total Fat
6.8 gm
8.7 %
Sodium
65.0 mg
2.8 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
26.3 gm
52.6 %
Cholesterol
88.0 gm
29.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
3.0 mcg
0.3 %
Thiamin   [Vitamin B1]
0.0 mg
3.5 %
Riboflavin   [Vitamin B2]
0.2 mg
13.5 %
Niacin   [Vitamin B3]
5.9 mg
37.1 %
Pantothenic Acid   [Vitamin B5]
0.7 mg
13.2 %
Vitamin B6
0.4 mg
24.2 %
Folate   [Vitamin B9]
7.0 mcg
1.8 %
Vitamin B12
2.5 mcg
102.9 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.1 gm
0.8 %
Vitamin K
1.3 mg
1.1 %
Choline
85.4 mg
15.5 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
7.0 mg
0.5 %
Copper   [Cu]
0.1 mcg
10.7 %
Iron   [Fe]
2.8 mg
15.7 %
Magnesium   [Mg]
22.0 mg
5.2 %
Phosphorus   [P]
206.0 mg
16.5 %
Potassium   [K]
347.0 mg
7.4 %
Selenium    [Se]
21.5 mcg
39.1 %
Sodium   [Na]
65.0 mg
2.8 %
Zinc   [Zn]
6.4 mg
58.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
6.8 gm
8.7 %
Saturated Fatty Acids
3.0 gm
14.9 %
Monounsaturated Fatty Acids
2.7 gm
 
Polyunsaturated Fatty Acids
0.3 gm