BEEF, GROUND, 75% LEAN MEAT / 25% FAT, LOAF, COOKED, BAKED  USDA NUTRITIONAL DATA

Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked contains 254 calories per 100 g serving. This serving includes 24.6 g of protein, 16.5 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked includes 3.0 mcg vitamin A, 0.0 mg vitamin C, 18.0 mg of magnesium, 2.4 mg of iron, and 28.0 mg of calcium. Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked is a part of the Beef Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
254
 
Total Fat
16.5 gm
21.2 %
Sodium
70.0 mg
3.0 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
24.6 gm
49.1 %
Cholesterol
88.0 gm
29.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
3.0 mcg
0.3 %
Thiamin   [Vitamin B1]
0.0 mg
3.9 %
Riboflavin   [Vitamin B2]
0.2 mg
13.2 %
Niacin   [Vitamin B3]
4.3 mg
27.0 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
10.8 %
Vitamin B6
0.3 mg
18.8 %
Folate   [Vitamin B9]
7.0 mcg
1.8 %
Vitamin B12
2.5 mcg
103.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.1 gm
0.8 %
Vitamin K
2.1 mg
1.8 %
Choline
76.2 mg
13.9 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
28.0 mg
2.2 %
Copper   [Cu]
0.1 mcg
8.8 %
Iron   [Fe]
2.4 mg
13.5 %
Magnesium   [Mg]
18.0 mg
4.3 %
Phosphorus   [P]
172.0 mg
13.8 %
Potassium   [K]
256.0 mg
5.4 %
Selenium    [Se]
19.7 mcg
35.8 %
Sodium   [Na]
70.0 mg
3.0 %
Zinc   [Zn]
6.0 mg
54.9 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
16.5 gm
21.2 %
Saturated Fatty Acids
6.4 gm
31.8 %
Monounsaturated Fatty Acids
7.6 gm
 
Polyunsaturated Fatty Acids
0.5 gm