BEEF, BOTTOM SIRLOIN, TRI-TIP ROAST, SEPARABLE LEAN ONLY, TRIMMED TO 0 IN FAT, SELECT, RAW  USDA NUTRITIONAL DATA

Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0 in fat, select, raw contains 129 calories per 100 g serving. This serving includes 21.3 g of protein, 4.2 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0 in fat, select, raw includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 23.0 mg of magnesium, 1.6 mg of iron, and 22.0 mg of calcium. Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0 in fat, select, raw is a part of the Beef Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
129
 
Total Fat
4.2 gm
5.4 %
Sodium
54.0 mg
2.3 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
21.3 gm
42.7 %
Cholesterol
59.0 gm
19.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
6.0 %
Riboflavin   [Vitamin B2]
0.1 mg
8.8 %
Niacin   [Vitamin B3]
6.2 mg
38.8 %
Pantothenic Acid   [Vitamin B5]
0.6 mg
12.5 %
Vitamin B6
0.6 mg
35.4 %
Folate   [Vitamin B9]
12.0 mcg
3.0 %
Vitamin B12
0.9 mcg
37.5 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.3 gm
1.9 %
Vitamin K
1.1 mg
0.9 %
Choline
89.2 mg
16.2 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
22.0 mg
1.7 %
Copper   [Cu]
0.1 mcg
8.2 %
Iron   [Fe]
1.6 mg
8.6 %
Magnesium   [Mg]
23.0 mg
5.5 %
Phosphorus   [P]
204.0 mg
16.3 %
Potassium   [K]
344.0 mg
7.3 %
Selenium    [Se]
29.7 mcg
54.0 %
Sodium   [Na]
54.0 mg
2.3 %
Zinc   [Zn]
3.9 mg
35.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
4.2 gm
5.4 %
Saturated Fatty Acids
1.5 gm
7.5 %
Monounsaturated Fatty Acids
2.1 gm
 
Polyunsaturated Fatty Acids
0.2 gm