SNACKS, POPCORN, MICROWAVE, REGULAR (BUTTER) FLAVOR, MADE WITH PARTIALLY HYDROGENATED OIL USDA NUTRITIONAL DATA
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil contains 557 calories per 100 g serving. This serving includes 7.5 g of protein, 34.0 g of fat, and 55.2 g of carbohydrates. Of these carbs 10.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 45.2 g. A 100 g serving of Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil includes 22.0 mcg vitamin A, 0.1 mg vitamin C, 94.0 mg of magnesium, 1.9 mg of iron, and 20.0 mg of calcium. Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil is a part of the Snacks food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
55.2 gm
20.1 %
Vitamins
Vitamin A, RAE
22.0 mcg
2.4 %
Thiamin [Vitamin B1]
0.0 mg
2.7 %
Riboflavin [Vitamin B2]
0.0 mg
3.5 %
Niacin [Vitamin B3]
1.4 mg
9.0 %
Pantothenic Acid [Vitamin B5]
0.2 mg
3.6 %
Folate [Vitamin B9]
15.0 mcg
3.8 %
Minerals
Magnesium [Mg]
94.0 mg
22.4 %
Phosphorus [P]
251.0 mg
20.1 %
Potassium [K]
240.0 mg
5.1 %
Selenium [Se]
4.1 mcg
7.5 %
Sodium [Na]
764.0 mg
33.2 %
Carbohydrates
Carbohydrates
55.2 gm
20.1 %
Fats and Fatty Acids
Saturated Fatty Acids
7.2 gm
36.1 %
Monounsaturated Fatty Acids
21.1 gm
Polyunsaturated Fatty Acids
2.4 gm