SOUP, CLAM CHOWDER, NEW ENGLAND, CANNED, READY-TO-SERVE USDA NUTRITIONAL DATA
Soup, clam chowder, new england, canned, ready-to-serve contains 79 calories per 100 g serving. This serving includes 2.6 g of protein, 3.9 g of fat, and 8.3 g of carbohydrates. Of these carbs 1.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 7.3 g. A 100 g serving of Soup, clam chowder, new england, canned, ready-to-serve includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 10.0 mg of magnesium, 0.5 mg of iron, and 15.0 mg of calcium. Soup, clam chowder, new england, canned, ready-to-serve is a part of the Soups, Sauces, and Gravies food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
8.3 gm
3.0 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
1.3 %
Riboflavin [Vitamin B2]
0.0 mg
1.2 %
Niacin [Vitamin B3]
0.5 mg
3.1 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
10.0 mg
2.4 %
Phosphorus [P]
65.0 mg
5.2 %
Potassium [K]
175.0 mg
3.7 %
Selenium [Se]
3.0 mcg
5.5 %
Sodium [Na]
343.0 mg
14.9 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm