SOUP, CLAM CHOWDER, NEW ENGLAND, CANNED, READY-TO-SERVE  USDA NUTRITIONAL DATA

Soup, clam chowder, new england, canned, ready-to-serve contains 79 calories per 100 g serving. This serving includes 2.6 g of protein, 3.9 g of fat, and 8.3 g of carbohydrates. Of these carbs 1.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 7.3 g. A 100 g serving of Soup, clam chowder, new england, canned, ready-to-serve includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 10.0 mg of magnesium, 0.5 mg of iron, and 15.0 mg of calcium. Soup, clam chowder, new england, canned, ready-to-serve is a part of the Soups, Sauces, and Gravies food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
79
 
Total Fat
3.9 gm
5.1 %
Sodium
343.0 mg
14.9 %
Total Carbohydrates
8.3 gm
3.0 %
Protein
2.6 gm
5.2 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
1.3 %
Riboflavin   [Vitamin B2]
0.0 mg
1.2 %
Niacin   [Vitamin B3]
0.5 mg
3.1 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
6.6 mg
1.2 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
15.0 mg
1.2 %
Copper   [Cu]
0.0 mcg
3.7 %
Iron   [Fe]
0.5 mg
2.7 %
Magnesium   [Mg]
10.0 mg
2.4 %
Phosphorus   [P]
65.0 mg
5.2 %
Potassium   [K]
175.0 mg
3.7 %
Selenium    [Se]
3.0 mcg
5.5 %
Sodium   [Na]
343.0 mg
14.9 %
Zinc   [Zn]
0.2 mg
2.1 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
8.3 gm
3.0 %
Fiber
1.0 gm
3.6 %
Sugars
0.2 gm
 
Net Carbs
7.3 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
3.9 gm
5.1 %
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm