SOUP, CHICKEN NOODLE, REDUCED SODIUM, CANNED, READY-TO-SERVE USDA NUTRITIONAL DATA
Soup, chicken noodle, reduced sodium, canned, ready-to-serve contains 41 calories per 100 g serving. This serving includes 3.3 g of protein, 1.3 g of fat, and 3.8 g of carbohydrates. Of these carbs 0.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 3.0 g. A 100 g serving of Soup, chicken noodle, reduced sodium, canned, ready-to-serve includes 49.0 mcg vitamin A, 0.4 mg vitamin C, 8.0 mg of magnesium, 0.3 mg of iron, and 11.0 mg of calcium. Soup, chicken noodle, reduced sodium, canned, ready-to-serve is a part of the Soups, Sauces, and Gravies food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
3.8 gm
1.4 %
Vitamins
Vitamin A, RAE
49.0 mcg
5.4 %
Thiamin [Vitamin B1]
0.0 mg
2.7 %
Riboflavin [Vitamin B2]
0.0 mg
1.7 %
Niacin [Vitamin B3]
1.4 mg
8.7 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
10.0 mcg
2.5 %
Minerals
Magnesium [Mg]
8.0 mg
1.9 %
Phosphorus [P]
42.0 mg
3.4 %
Potassium [K]
285.0 mg
6.1 %
Selenium [Se]
4.5 mcg
8.2 %
Fats and Fatty Acids
Saturated Fatty Acids
0.4 gm
2.0 %
Monounsaturated Fatty Acids
0.6 gm
Polyunsaturated Fatty Acids
0.3 gm