SAUCE, STEAK, TOMATO BASED  USDA NUTRITIONAL DATA

Sauce, steak, tomato based contains 95 calories per 100 g serving. This serving includes 1.3 g of protein, 0.2 g of fat, and 22.0 g of carbohydrates. Of these carbs 1.5 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 20.5 g. A 100 g serving of Sauce, steak, tomato based includes 15.0 mcg vitamin A, 6.8 mg vitamin C, 17.0 mg of magnesium, 1.4 mg of iron, and 19.0 mg of calcium. Sauce, steak, tomato based is a part of the Soups, Sauces, and Gravies food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
95
 
Total Fat
0.2 gm
0.3 %
Sodium
1647.0 mg
71.6 %
Total Carbohydrates
22.0 gm
8.0 %
Protein
1.3 gm
2.5 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
15.0 mcg
1.7 %
Thiamin   [Vitamin B1]
0.0 mg
2.8 %
Riboflavin   [Vitamin B2]
0.1 mg
4.2 %
Niacin   [Vitamin B3]
0.9 mg
5.7 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.1 mg
6.2 %
Folate   [Vitamin B9]
8.0 mcg
2.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
6.8 gm
7.6 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
1.2 gm
7.7 %
Vitamin K
2.2 mg
1.8 %
Choline
11.5 mg
2.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
19.0 mg
1.5 %
Copper   [Cu]
0.2 mcg
21.0 %
Iron   [Fe]
1.4 mg
7.6 %
Magnesium   [Mg]
17.0 mg
4.0 %
Phosphorus   [P]
33.0 mg
2.6 %
Potassium   [K]
312.0 mg
6.6 %
Selenium    [Se]
0.8 mcg
1.5 %
Sodium   [Na]
1647.0 mg
71.6 %
Zinc   [Zn]
0.3 mg
3.1 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
22.0 gm
8.0 %
Fiber
1.5 gm
5.4 %
Sugars
9.8 gm
 
Net Carbs
20.5 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.2 gm
0.3 %
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm