SAUCE, COCKTAIL, READY-TO-SERVE USDA NUTRITIONAL DATA
Sauce, cocktail, ready-to-serve contains 124 calories per 100 g serving. This serving includes 1.4 g of protein, 1.1 g of fat, and 28.2 g of carbohydrates. Of these carbs 1.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 26.4 g. A 100 g serving of Sauce, cocktail, ready-to-serve includes 18.0 mcg vitamin A, 11.6 mg vitamin C, 17.0 mg of magnesium, 0.8 mg of iron, and 26.0 mg of calcium. Sauce, cocktail, ready-to-serve is a part of the Soups, Sauces, and Gravies food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
28.2 gm
10.3 %
Vitamins
Vitamin A, RAE
18.0 mcg
2.0 %
Thiamin [Vitamin B1]
0.0 mg
1.8 %
Riboflavin [Vitamin B2]
0.0 mg
3.6 %
Niacin [Vitamin B3]
0.8 mg
5.1 %
Pantothenic Acid [Vitamin B5]
0.1 mg
1.4 %
Folate [Vitamin B9]
17.0 mcg
4.3 %
Minerals
Magnesium [Mg]
17.0 mg
4.0 %
Phosphorus [P]
30.0 mg
2.4 %
Potassium [K]
309.0 mg
6.6 %
Selenium [Se]
2.2 mcg
4.0 %
Sodium [Na]
983.0 mg
42.7 %
Carbohydrates
Carbohydrates
28.2 gm
10.3 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm