SAUCE, PEANUT, MADE FROM PEANUT BUTTER, WATER, SOY SAUCE  USDA NUTRITIONAL DATA

Sauce, peanut, made from peanut butter, water, soy sauce contains 257 calories per 100 g serving. This serving includes 6.3 g of protein, 16.0 g of fat, and 22.0 g of carbohydrates. Of these carbs 1.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 20.2 g. A 100 g serving of Sauce, peanut, made from peanut butter, water, soy sauce includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 45.0 mg of magnesium, 0.9 mg of iron, and 22.0 mg of calcium. Sauce, peanut, made from peanut butter, water, soy sauce is a part of the Soups, Sauces, and Gravies food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
257
 
Total Fat
16.0 gm
20.5 %
Sodium
1338.0 mg
58.2 %
Total Carbohydrates
22.0 gm
8.0 %
Protein
6.3 gm
12.6 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
5.0 %
Riboflavin   [Vitamin B2]
0.1 mg
9.8 %
Niacin   [Vitamin B3]
3.2 mg
20.0 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
6.2 %
Vitamin B6
0.2 mg
11.2 %
Folate   [Vitamin B9]
22.0 mcg
5.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
2.2 gm
14.9 %
Vitamin K
1.0 mg
0.8 %
Choline
28.9 mg
5.3 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
22.0 mg
1.7 %
Copper   [Cu]
0.1 mcg
13.7 %
Iron   [Fe]
0.9 mg
5.1 %
Magnesium   [Mg]
45.0 mg
10.7 %
Phosphorus   [P]
107.0 mg
8.6 %
Potassium   [K]
235.0 mg
5.0 %
Selenium    [Se]
3.4 mcg
6.2 %
Sodium   [Na]
1338.0 mg
58.2 %
Zinc   [Zn]
0.8 mg
7.1 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
22.0 gm
8.0 %
Fiber
1.8 gm
6.4 %
Sugars
17.1 gm
 
Net Carbs
20.2 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
16.0 gm
20.5 %
Saturated Fatty Acids
2.9 gm
14.5 %
Monounsaturated Fatty Acids
7.0 gm
 
Polyunsaturated Fatty Acids
4.8 gm