KELLOGGS, EGGO, FIBERPLUS WAFFLES, CHOCOLATE CHIP  USDA NUTRITIONAL DATA

KELLOGGS, EGGO, FIBERPLUS Waffles, Chocolate Chip contains 259 calories per 100 g serving. This serving includes 4.3 g of protein, 10.5 g of fat, and 44.4 g of carbohydrates. Of these carbs 12.9 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 31.5 g. A 100 g serving of KELLOGGS, EGGO, FIBERPLUS Waffles, Chocolate Chip includes 429.0 mcg vitamin A, 0.0 mg vitamin C, 18.0 mg of magnesium, 6.4 mg of iron, and 357.0 mg of calcium. KELLOGGS, EGGO, FIBERPLUS Waffles, Chocolate Chip is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
259
 
Total Fat
10.5 gm
13.5 %
Sodium
503.0 mg
21.9 %
Total Carbohydrates
44.4 gm
16.1 %
Protein
4.3 gm
8.6 %
Cholesterol
20.0 gm
6.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
429.0 mcg
47.7 %
Thiamin   [Vitamin B1]
0.4 mg
35.8 %
Riboflavin   [Vitamin B2]
0.5 mg
37.7 %
Niacin   [Vitamin B3]
5.7 mg
35.6 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.6 mg
35.3 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
1.7 mcg
70.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
4.1 gm
27.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
357.0 mg
27.5 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
6.4 mg
35.6 %
Magnesium   [Mg]
18.0 mg
4.3 %
Phosphorus   [P]
256.0 mg
20.5 %
Potassium   [K]
76.0 mg
1.6 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
503.0 mg
21.9 %
Zinc   [Zn]
4.3 mg
39.1 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
44.4 gm
16.1 %
Fiber
12.9 gm
46.1 %
Sugars
10.9 gm
 
Net Carbs
31.5 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
10.5 gm
13.5 %
Saturated Fatty Acids
3.3 gm
16.5 %
Monounsaturated Fatty Acids
2.8 gm
 
Polyunsaturated Fatty Acids
3.7 gm