KEEBLER, FUDGE SHOPPE, CHEESECAKE MIDDLES, ORIGINAL GRAHAM COOKIES  USDA NUTRITIONAL DATA

KEEBLER, FUDGE SHOPPE, Cheesecake Middles, Original Graham Cookies contains 507 calories per 100 g serving. This serving includes 4.2 g of protein, 26.2 g of fat, and 65.5 g of carbohydrates. Of these carbs 3.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 62.3 g. A 100 g serving of KEEBLER, FUDGE SHOPPE, Cheesecake Middles, Original Graham Cookies includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 8.0 mg of magnesium, 2.6 mg of iron, and 0.0 mg of calcium. KEEBLER, FUDGE SHOPPE, Cheesecake Middles, Original Graham Cookies is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
507
 
Total Fat
26.2 gm
33.6 %
Sodium
259.0 mg
11.3 %
Total Carbohydrates
65.5 gm
23.8 %
Protein
4.2 gm
8.4 %
Cholesterol
1.0 gm
0.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.3 mg
20.8 %
Riboflavin   [Vitamin B2]
0.1 mg
9.2 %
Niacin   [Vitamin B3]
1.7 mg
10.6 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
0.0 mg
0.0 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
2.6 mg
14.4 %
Magnesium   [Mg]
8.0 mg
1.9 %
Phosphorus   [P]
21.0 mg
1.7 %
Potassium   [K]
198.0 mg
4.2 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
259.0 mg
11.3 %
Zinc   [Zn]
0.1 mg
0.9 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
65.5 gm
23.8 %
Fiber
3.2 gm
11.4 %
Sugars
33.2 gm
 
Net Carbs
62.3 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
26.2 gm
33.6 %
Saturated Fatty Acids
13.8 gm
69.0 %
Monounsaturated Fatty Acids
3.7 gm
 
Polyunsaturated Fatty Acids
7.3 gm