KEEBLER, TOWN HOUSE, FLATBREAD CRISPS, SEA SALT AND OLIVE OIL CRACKERS  USDA NUTRITIONAL DATA

KEEBLER, TOWN HOUSE, FLATBREAD CRISPS, Sea Salt and Olive Oil Crackers contains 443 calories per 100 g serving. This serving includes 8.0 g of protein, 14.0 g of fat, and 72.8 g of carbohydrates. Of these carbs 3.6 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 69.2 g. A 100 g serving of KEEBLER, TOWN HOUSE, FLATBREAD CRISPS, Sea Salt and Olive Oil Crackers includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 16.0 mg of magnesium, 0.0 mg of iron, and 0.0 mg of calcium. KEEBLER, TOWN HOUSE, FLATBREAD CRISPS, Sea Salt and Olive Oil Crackers is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
443
 
Total Fat
14.0 gm
17.9 %
Sodium
942.0 mg
41.0 %
Total Carbohydrates
72.8 gm
26.5 %
Protein
8.0 gm
16.0 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.4 mg
36.7 %
Riboflavin   [Vitamin B2]
0.3 mg
19.2 %
Niacin   [Vitamin B3]
3.3 mg
20.6 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.1 mg
2.9 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
0.0 mg
0.0 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
0.0 mg
0.0 %
Magnesium   [Mg]
16.0 mg
3.8 %
Phosphorus   [P]
53.0 mg
4.2 %
Potassium   [K]
73.0 mg
1.6 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
942.0 mg
41.0 %
Zinc   [Zn]
0.3 mg
2.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
72.8 gm
26.5 %
Fiber
3.6 gm
12.9 %
Sugars
5.2 gm
 
Net Carbs
69.2 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
14.0 gm
17.9 %
Saturated Fatty Acids
2.1 gm
10.5 %
Monounsaturated Fatty Acids
3.1 gm
 
Polyunsaturated Fatty Acids
7.2 gm