KELLOGGS, POP-TARTS MINI CRISPS, FROSTED CHOCOLATE BAKED BITES  USDA NUTRITIONAL DATA

KELLOGGS, POP-TARTS MINI CRISPS, Frosted Chocolate Baked Bites contains 438 calories per 100 g serving. This serving includes 5.0 g of protein, 11.6 g of fat, and 78.9 g of carbohydrates. Of these carbs 2.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 76.7 g. A 100 g serving of KELLOGGS, POP-TARTS MINI CRISPS, Frosted Chocolate Baked Bites includes 653.0 mcg vitamin A, 0.0 mg vitamin C, 21.0 mg of magnesium, 7.8 mg of iron, and 0.0 mg of calcium. KELLOGGS, POP-TARTS MINI CRISPS, Frosted Chocolate Baked Bites is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
438
 
Total Fat
11.6 gm
14.9 %
Sodium
487.0 mg
21.2 %
Total Carbohydrates
78.9 gm
28.7 %
Protein
5.0 gm
10.0 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
653.0 mcg
72.6 %
Thiamin   [Vitamin B1]
0.7 mg
54.2 %
Riboflavin   [Vitamin B2]
0.7 mg
56.9 %
Niacin   [Vitamin B3]
8.7 mg
54.4 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.9 mg
52.9 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
0.0 mg
0.0 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
7.8 mg
43.3 %
Magnesium   [Mg]
21.0 mg
5.0 %
Phosphorus   [P]
58.0 mg
4.6 %
Potassium   [K]
160.0 mg
3.4 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
487.0 mg
21.2 %
Zinc   [Zn]
0.6 mg
5.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
78.9 gm
28.7 %
Fiber
2.2 gm
7.9 %
Sugars
35.8 gm
 
Net Carbs
76.7 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
11.6 gm
14.9 %
Saturated Fatty Acids
3.9 gm
19.5 %
Monounsaturated Fatty Acids
2.5 gm
 
Polyunsaturated Fatty Acids
3.9 gm