BREAD, NAAN (INDIAN BREAD), WHOLE WHEAT, REFRIGERATED  USDA NUTRITIONAL DATA

Bread, naan (Indian bread), whole wheat, refrigerated contains 286 calories per 100 g serving. This serving includes 10.2 g of protein, 6.7 g of fat, and 46.2 g of carbohydrates. Of these carbs 4.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 41.4 g. A 100 g serving of Bread, naan (Indian bread), whole wheat, refrigerated includes 2.0 mcg vitamin A, 0.0 mg vitamin C, 68.0 mg of magnesium, 1.7 mg of iron, and 59.0 mg of calcium. Bread, naan (Indian bread), whole wheat, refrigerated is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
286
 
Total Fat
6.7 gm
8.6 %
Sodium
467.0 mg
20.3 %
Total Carbohydrates
46.2 gm
16.8 %
Protein
10.2 gm
20.4 %
Cholesterol
1.0 gm
0.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
2.0 mcg
0.2 %
Thiamin   [Vitamin B1]
0.2 mg
14.7 %
Riboflavin   [Vitamin B2]
0.2 mg
13.8 %
Niacin   [Vitamin B3]
3.6 mg
22.4 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.1 mg
7.5 %
Folate   [Vitamin B9]
16.0 mcg
4.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
1.3 gm
8.8 %
Vitamin K
3.3 mg
2.8 %
Choline
10.1 mg
1.8 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
59.0 mg
4.5 %
Copper   [Cu]
0.2 mcg
17.6 %
Iron   [Fe]
1.7 mg
9.6 %
Magnesium   [Mg]
68.0 mg
16.2 %
Phosphorus   [P]
188.0 mg
15.0 %
Potassium   [K]
185.0 mg
3.9 %
Selenium    [Se]
11.4 mcg
20.7 %
Sodium   [Na]
467.0 mg
20.3 %
Zinc   [Zn]
1.2 mg
11.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
46.2 gm
16.8 %
Fiber
4.8 gm
17.1 %
Sugars
3.4 gm
 
Net Carbs
41.4 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
6.7 gm
8.6 %
Saturated Fatty Acids
2.9 gm
14.5 %
Monounsaturated Fatty Acids
1.9 gm
 
Polyunsaturated Fatty Acids
1.3 gm