CAKE, SNACK CAKES, CREME-FILLED, CHOCOLATE WITH FROSTING, LOW-FAT  USDA NUTRITIONAL DATA

Cake, snack cakes, creme-filled, chocolate with frosting, low-fat contains 409 calories per 100 g serving. This serving includes 3.7 g of protein, 13.0 g of fat, and 69.4 g of carbohydrates. Of these carbs 14.9 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 54.5 g. A 100 g serving of Cake, snack cakes, creme-filled, chocolate with frosting, low-fat includes 1.0 mcg vitamin A, 0.0 mg vitamin C, 34.0 mg of magnesium, 4.0 mg of iron, and 149.0 mg of calcium. Cake, snack cakes, creme-filled, chocolate with frosting, low-fat is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
409
 
Total Fat
13.0 gm
16.7 %
Sodium
483.0 mg
21.0 %
Total Carbohydrates
69.4 gm
25.2 %
Protein
3.7 gm
7.4 %
Cholesterol
93.0 gm
31.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
1.0 mcg
0.1 %
Thiamin   [Vitamin B1]
0.3 mg
23.0 %
Riboflavin   [Vitamin B2]
0.3 mg
22.8 %
Niacin   [Vitamin B3]
2.1 mg
13.1 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
9.0 %
Vitamin B6
0.0 mg
2.7 %
Folate   [Vitamin B9]
105.0 mcg
26.3 %
Vitamin B12
0.2 mcg
7.5 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.2 mcg
1.0 %
Vitamin E
1.1 gm
7.5 %
Vitamin K
7.5 mg
6.3 %
Choline
68.4 mg
12.4 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
149.0 mg
11.5 %
Copper   [Cu]
0.2 mcg
27.0 %
Iron   [Fe]
4.0 mg
22.3 %
Magnesium   [Mg]
34.0 mg
8.1 %
Phosphorus   [P]
146.0 mg
11.7 %
Potassium   [K]
193.0 mg
4.1 %
Selenium    [Se]
20.5 mcg
37.3 %
Sodium   [Na]
483.0 mg
21.0 %
Zinc   [Zn]
0.7 mg
6.6 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
69.4 gm
25.2 %
Fiber
14.9 gm
53.2 %
Sugars
33.4 gm
 
Net Carbs
54.5 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
13.0 gm
16.7 %
Saturated Fatty Acids
5.6 gm
27.9 %
Monounsaturated Fatty Acids
3.5 gm
 
Polyunsaturated Fatty Acids
3.0 gm