CAKE, SNACK CAKES, NOT CHOCOLATE, WITH ICING OR FILLING, LOW-FAT  USDA NUTRITIONAL DATA

Cake, snack cakes, not chocolate, with icing or filling, low-fat contains 405 calories per 100 g serving. This serving includes 3.7 g of protein, 11.1 g of fat, and 72.5 g of carbohydrates. Of these carbs 14.9 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 57.6 g. A 100 g serving of Cake, snack cakes, not chocolate, with icing or filling, low-fat includes 5.0 mcg vitamin A, 0.0 mg vitamin C, 142.0 mg of magnesium, 1.3 mg of iron, and 223.0 mg of calcium. Cake, snack cakes, not chocolate, with icing or filling, low-fat is a part of the Baked Products food category.