BABYFOOD, MACARONI AND CHEESE, TODDLER USDA NUTRITIONAL DATA
Babyfood, macaroni and cheese, toddler contains 82 calories per 100 g serving. This serving includes 3.5 g of protein, 2.6 g of fat, and 11.2 g of carbohydrates. Of these carbs 0.5 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 10.7 g. A 100 g serving of Babyfood, macaroni and cheese, toddler includes 19.0 mcg vitamin A, 0.0 mg vitamin C, 9.0 mg of magnesium, 0.6 mg of iron, and 102.0 mg of calcium. Babyfood, macaroni and cheese, toddler is a part of the Baby Foods food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
11.2 gm
4.1 %
Vitamins
Vitamin A, RAE
19.0 mcg
2.1 %
Thiamin [Vitamin B1]
0.0 mg
3.3 %
Riboflavin [Vitamin B2]
0.1 mg
6.9 %
Niacin [Vitamin B3]
0.8 mg
4.9 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
40.0 mcg
10.0 %
Minerals
Calcium [Ca]
102.0 mg
7.8 %
Magnesium [Mg]
9.0 mg
2.1 %
Phosphorus [P]
81.0 mg
6.5 %
Potassium [K]
18.0 mg
0.4 %
Selenium [Se]
6.6 mcg
12.0 %
Carbohydrates
Carbohydrates
11.2 gm
4.1 %
Fats and Fatty Acids
Saturated Fatty Acids
1.5 gm
7.7 %
Monounsaturated Fatty Acids
0.7 gm
Polyunsaturated Fatty Acids
0.2 gm