BABYFOOD, DINNER, SPAGHETTI AND TOMATO AND MEAT, JUNIOR USDA NUTRITIONAL DATA
Babyfood, dinner, spaghetti and tomato and meat, junior contains 68 calories per 100 g serving. This serving includes 2.6 g of protein, 1.4 g of fat, and 11.4 g of carbohydrates. Of these carbs 1.1 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 10.3 g. A 100 g serving of Babyfood, dinner, spaghetti and tomato and meat, junior includes 63.0 mcg vitamin A, 0.2 mg vitamin C, 11.0 mg of magnesium, 0.5 mg of iron, and 15.0 mg of calcium. Babyfood, dinner, spaghetti and tomato and meat, junior is a part of the Baby Foods food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
11.4 gm
4.2 %
Vitamins
Vitamin A, RAE
63.0 mcg
7.0 %
Thiamin [Vitamin B1]
0.0 mg
4.0 %
Riboflavin [Vitamin B2]
0.1 mg
5.2 %
Niacin [Vitamin B3]
1.0 mg
6.0 %
Pantothenic Acid [Vitamin B5]
0.1 mg
1.7 %
Folate [Vitamin B9]
44.0 mcg
11.0 %
Minerals
Magnesium [Mg]
11.0 mg
2.6 %
Phosphorus [P]
35.0 mg
2.8 %
Potassium [K]
122.0 mg
2.6 %
Selenium [Se]
8.4 mcg
15.3 %
Carbohydrates
Carbohydrates
11.4 gm
4.2 %
Fats and Fatty Acids
Saturated Fatty Acids
0.5 gm
2.7 %
Monounsaturated Fatty Acids
0.5 gm
Polyunsaturated Fatty Acids
0.2 gm