BABYFOOD, DINNER, SPAGHETTI AND TOMATO AND MEAT, TODDLER  USDA NUTRITIONAL DATA

Babyfood, dinner, spaghetti and tomato and meat, toddler contains 75 calories per 100 g serving. This serving includes 5.3 g of protein, 1.0 g of fat, and 10.8 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 10.8 g. A 100 g serving of Babyfood, dinner, spaghetti and tomato and meat, toddler includes 22.0 mcg vitamin A, 4.1 mg vitamin C, 15.0 mg of magnesium, 0.9 mg of iron, and 22.0 mg of calcium. Babyfood, dinner, spaghetti and tomato and meat, toddler is a part of the Baby Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
75
 
Total Fat
1.0 gm
1.3 %
Sodium
239.0 mg
10.4 %
Total Carbohydrates
10.8 gm
3.9 %
Protein
5.3 gm
10.6 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
22.0 mcg
2.4 %
Thiamin   [Vitamin B1]
0.1 mg
5.2 %
Riboflavin   [Vitamin B2]
0.1 mg
7.8 %
Niacin   [Vitamin B3]
1.6 mg
9.7 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.1 mg
4.9 %
Folate   [Vitamin B9]
50.0 mcg
12.5 %
Vitamin B12
0.2 mcg
9.6 %
Vitamin C
4.1 gm
4.6 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
22.0 mg
1.7 %
Copper   [Cu]
0.0 mcg
2.2 %
Iron   [Fe]
0.9 mg
5.0 %
Magnesium   [Mg]
15.0 mg
3.6 %
Phosphorus   [P]
45.0 mg
3.6 %
Potassium   [K]
163.0 mg
3.5 %
Selenium    [Se]
8.4 mcg
15.3 %
Sodium   [Na]
239.0 mg
10.4 %
Zinc   [Zn]
0.5 mg
4.4 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
10.8 gm
3.9 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
10.8 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.0 gm
1.3 %
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm