POTATOES, FRENCH FRIED, STEAK CUT, SALT NOT ADDED IN PROCESSING, FROZEN, UNPREPARED  USDA NUTRITIONAL DATA

Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared contains 138 calories per 100 g serving. This serving includes 2.4 g of protein, 3.4 g of fat, and 24.3 g of carbohydrates. Of these carbs 2.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 21.9 g. A 100 g serving of Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared includes 0.0 mcg vitamin A, 6.9 mg vitamin C, 0.0 mg of magnesium, 0.8 mg of iron, and 13.0 mg of calcium. Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared is a part of the Vegetables and Vegetable Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
138
 
Total Fat
3.4 gm
4.4 %
Sodium
30.0 mg
1.3 %
Total Carbohydrates
24.3 gm
8.8 %
Protein
2.4 gm
4.8 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
0.0 %
Riboflavin   [Vitamin B2]
0.0 mg
0.0 %
Niacin   [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
6.9 gm
7.7 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
13.0 mg
1.0 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
0.8 mg
4.6 %
Magnesium   [Mg]
0.0 mg
0.0 %
Phosphorus   [P]
0.0 mg
0.0 %
Potassium   [K]
360.0 mg
7.7 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
30.0 mg
1.3 %
Zinc   [Zn]
0.0 mg
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
24.3 gm
8.8 %
Fiber
2.4 gm
8.6 %
Sugars
0.2 gm
 
Net Carbs
21.9 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
3.4 gm
4.4 %
Saturated Fatty Acids
0.9 gm
4.4 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm