BABYFOOD, FRUIT DESSERT, MANGO WITH TAPIOCA USDA NUTRITIONAL DATA
Babyfood, fruit dessert, mango with tapioca contains 70 calories per 100 g serving. This serving includes 0.3 g of protein, 0.2 g of fat, and 19.0 g of carbohydrates. Of these carbs 1.1 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 17.9 g. A 100 g serving of Babyfood, fruit dessert, mango with tapioca includes 23.0 mcg vitamin A, 15.8 mg vitamin C, 6.0 mg of magnesium, 0.2 mg of iron, and 8.0 mg of calcium. Babyfood, fruit dessert, mango with tapioca is a part of the Baby Foods food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
19.0 gm
6.9 %
Vitamins
Vitamin A, RAE
23.0 mcg
2.6 %
Thiamin [Vitamin B1]
0.0 mg
1.7 %
Riboflavin [Vitamin B2]
0.0 mg
1.5 %
Niacin [Vitamin B3]
0.2 mg
1.3 %
Pantothenic Acid [Vitamin B5]
0.1 mg
2.0 %
Folate [Vitamin B9]
8.0 mcg
2.0 %
Minerals
Magnesium [Mg]
6.0 mg
1.4 %
Phosphorus [P]
4.0 mg
0.3 %
Potassium [K]
66.0 mg
1.4 %
Selenium [Se]
0.4 mcg
0.7 %
Carbohydrates
Carbohydrates
19.0 gm
6.9 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.2 %
Monounsaturated Fatty Acids
0.1 gm
Polyunsaturated Fatty Acids
0.0 gm