RICE AND VERMICELLI MIX, RICE PILAF FLAVOR, PREPARED WITH 80% MARGARINE  USDA NUTRITIONAL DATA

Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine contains 148 calories per 100 g serving. This serving includes 2.9 g of protein, 3.7 g of fat, and 25.7 g of carbohydrates. Of these carbs 0.6 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 25.1 g. A 100 g serving of Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine includes 39.0 mcg vitamin A, 0.0 mg vitamin C, 11.0 mg of magnesium, 0.9 mg of iron, and 29.0 mg of calcium. Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine is a part of the Meals, Entrees, and Side Dishes food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
148
 
Total Fat
3.7 gm
4.7 %
Sodium
430.0 mg
18.7 %
Total Carbohydrates
25.7 gm
9.3 %
Protein
2.9 gm
5.9 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
39.0 mcg
4.3 %
Thiamin   [Vitamin B1]
0.2 mg
13.9 %
Riboflavin   [Vitamin B2]
0.0 mg
2.1 %
Niacin   [Vitamin B3]
1.9 mg
11.6 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
4.9 %
Vitamin B6
0.1 mg
7.8 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.3 gm
1.7 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
29.0 mg
2.2 %
Copper   [Cu]
0.1 mcg
6.3 %
Iron   [Fe]
0.9 mg
4.7 %
Magnesium   [Mg]
11.0 mg
2.6 %
Phosphorus   [P]
48.0 mg
3.8 %
Potassium   [K]
69.0 mg
1.5 %
Selenium    [Se]
10.3 mcg
18.7 %
Sodium   [Na]
430.0 mg
18.7 %
Zinc   [Zn]
0.4 mg
3.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
25.7 gm
9.3 %
Fiber
0.6 gm
2.1 %
Sugars
0.3 gm
 
Net Carbs
25.1 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
3.7 gm
4.7 %
Saturated Fatty Acids
0.7 gm
3.7 %
Monounsaturated Fatty Acids
1.5 gm
 
Polyunsaturated Fatty Acids
1.3 gm