BABYFOOD, CRACKERS, VEGETABLE USDA NUTRITIONAL DATA
Babyfood, crackers, vegetable contains 477 calories per 100 g serving. This serving includes 8.4 g of protein, 19.6 g of fat, and 66.9 g of carbohydrates. Of these carbs 4.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 62.9 g. A 100 g serving of Babyfood, crackers, vegetable includes 179.0 mcg vitamin A, 50.5 mg vitamin C, 37.0 mg of magnesium, 4.2 mg of iron, and 41.0 mg of calcium. Babyfood, crackers, vegetable is a part of the Baby Foods food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
66.9 gm
24.3 %
Vitamins
Vitamin A, RAE
179.0 mcg
19.9 %
Thiamin [Vitamin B1]
0.4 mg
29.2 %
Riboflavin [Vitamin B2]
0.3 mg
25.4 %
Niacin [Vitamin B3]
4.1 mg
25.3 %
Pantothenic Acid [Vitamin B5]
0.5 mg
9.3 %
Folate [Vitamin B9]
135.0 mcg
33.8 %
Minerals
Magnesium [Mg]
37.0 mg
8.8 %
Phosphorus [P]
198.0 mg
15.8 %
Potassium [K]
245.0 mg
5.2 %
Selenium [Se]
13.7 mcg
24.9 %
Sodium [Na]
571.0 mg
24.8 %
Carbohydrates
Carbohydrates
66.9 gm
24.3 %
Fats and Fatty Acids
Saturated Fatty Acids
2.0 gm
9.8 %
Monounsaturated Fatty Acids
15.8 gm
Polyunsaturated Fatty Acids
1.0 gm