RESTAURANT, FAMILY STYLE, CHICKEN FINGERS, FROM KIDS MENU  USDA NUTRITIONAL DATA

Restaurant, family style, chicken fingers, from kids menu contains 307 calories per 100 g serving. This serving includes 18.7 g of protein, 17.5 g of fat, and 18.8 g of carbohydrates. Of these carbs 1.1 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 17.7 g. A 100 g serving of Restaurant, family style, chicken fingers, from kids menu includes 5.0 mcg vitamin A, 0.0 mg vitamin C, 29.0 mg of magnesium, 0.8 mg of iron, and 21.0 mg of calcium. Restaurant, family style, chicken fingers, from kids menu is a part of the Restaurant Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
307
 
Total Fat
17.5 gm
22.4 %
Sodium
809.0 mg
35.2 %
Total Carbohydrates
18.8 gm
6.8 %
Protein
18.7 gm
37.4 %
Cholesterol
46.0 gm
15.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
5.0 mcg
0.6 %
Thiamin   [Vitamin B1]
0.1 mg
8.2 %
Riboflavin   [Vitamin B2]
0.2 mg
12.8 %
Niacin   [Vitamin B3]
7.6 mg
47.7 %
Pantothenic Acid   [Vitamin B5]
1.6 mg
31.2 %
Vitamin B6
0.5 mg
26.6 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.1 mcg
5.4 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
1.5 gm
9.8 %
Vitamin K
28.0 mg
23.3 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
21.0 mg
1.6 %
Copper   [Cu]
0.1 mcg
7.6 %
Iron   [Fe]
0.8 mg
4.2 %
Magnesium   [Mg]
29.0 mg
6.9 %
Phosphorus   [P]
306.0 mg
24.5 %
Potassium   [K]
322.0 mg
6.9 %
Selenium    [Se]
20.0 mcg
36.4 %
Sodium   [Na]
809.0 mg
35.2 %
Zinc   [Zn]
0.7 mg
6.1 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
18.8 gm
6.8 %
Fiber
1.1 gm
3.9 %
Sugars
0.3 gm
 
Net Carbs
17.7 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
17.5 gm
22.4 %
Saturated Fatty Acids
3.2 gm
16.0 %
Monounsaturated Fatty Acids
4.0 gm
 
Polyunsaturated Fatty Acids
9.0 gm