RESTAURANT, FAMILY STYLE, SHRIMP, BREADED AND FRIED USDA NUTRITIONAL DATA
Restaurant, family style, shrimp, breaded and fried contains 308 calories per 100 g serving. This serving includes 12.7 g of protein, 18.7 g of fat, and 22.3 g of carbohydrates. Of these carbs 1.5 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 20.8 g. A 100 g serving of Restaurant, family style, shrimp, breaded and fried includes 3.0 mcg vitamin A, 0.0 mg vitamin C, 21.0 mg of magnesium, 1.2 mg of iron, and 42.0 mg of calcium. Restaurant, family style, shrimp, breaded and fried is a part of the Restaurant Foods food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
22.3 gm
8.1 %
Vitamins
Vitamin A, RAE
3.0 mcg
0.3 %
Thiamin [Vitamin B1]
0.1 mg
9.3 %
Riboflavin [Vitamin B2]
0.1 mg
9.9 %
Niacin [Vitamin B3]
1.2 mg
7.8 %
Pantothenic Acid [Vitamin B5]
0.4 mg
7.0 %
Folate [Vitamin B9]
62.0 mcg
15.5 %
Minerals
Magnesium [Mg]
21.0 mg
5.0 %
Phosphorus [P]
301.0 mg
24.1 %
Potassium [K]
108.0 mg
2.3 %
Selenium [Se]
22.6 mcg
41.1 %
Sodium [Na]
1125.0 mg
48.9 %
Carbohydrates
Carbohydrates
22.3 gm
8.1 %
Fats and Fatty Acids
Saturated Fatty Acids
3.4 gm
16.8 %
Monounsaturated Fatty Acids
4.3 gm
Polyunsaturated Fatty Acids
9.3 gm