RESTAURANT, CHINESE, KUNG PAO CHICKEN  USDA NUTRITIONAL DATA

Restaurant, Chinese, kung pao chicken contains 129 calories per 100 g serving. This serving includes 9.8 g of protein, 7.0 g of fat, and 6.9 g of carbohydrates. Of these carbs 1.5 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 5.4 g. A 100 g serving of Restaurant, Chinese, kung pao chicken includes 65.0 mcg vitamin A, 7.1 mg vitamin C, 24.0 mg of magnesium, 0.8 mg of iron, and 20.0 mg of calcium. Restaurant, Chinese, kung pao chicken is a part of the Restaurant Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
129
 
Total Fat
7.0 gm
8.9 %
Sodium
402.0 mg
17.5 %
Total Carbohydrates
6.9 gm
2.5 %
Protein
9.8 gm
19.5 %
Cholesterol
26.0 gm
8.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
65.0 mcg
7.2 %
Thiamin   [Vitamin B1]
0.0 mg
2.7 %
Riboflavin   [Vitamin B2]
0.1 mg
4.2 %
Niacin   [Vitamin B3]
2.8 mg
17.2 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
10.0 %
Vitamin B6
0.2 mg
14.3 %
Folate   [Vitamin B9]
16.0 mcg
4.0 %
Vitamin B12
0.1 mcg
4.6 %
Vitamin C
7.1 gm
7.9 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
1.0 gm
6.8 %
Vitamin K
13.6 mg
11.3 %
Choline
37.4 mg
6.8 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
20.0 mg
1.5 %
Copper   [Cu]
0.1 mcg
8.1 %
Iron   [Fe]
0.8 mg
4.2 %
Magnesium   [Mg]
24.0 mg
5.7 %
Phosphorus   [P]
94.0 mg
7.5 %
Potassium   [K]
218.0 mg
4.6 %
Selenium    [Se]
8.1 mcg
14.7 %
Sodium   [Na]
402.0 mg
17.5 %
Zinc   [Zn]
0.7 mg
6.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
6.9 gm
2.5 %
Fiber
1.5 gm
5.4 %
Sugars
3.0 gm
 
Net Carbs
5.4 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
7.0 gm
8.9 %
Saturated Fatty Acids
1.4 gm
6.8 %
Monounsaturated Fatty Acids
2.2 gm
 
Polyunsaturated Fatty Acids
3.0 gm