RESTAURANT, ITALIAN, SPAGHETTI WITH MEAT SAUCE USDA NUTRITIONAL DATA
Restaurant, Italian, spaghetti with meat sauce contains 121 calories per 100 g serving. This serving includes 5.8 g of protein, 3.6 g of fat, and 16.4 g of carbohydrates. Of these carbs 1.6 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 14.8 g. A 100 g serving of Restaurant, Italian, spaghetti with meat sauce includes 12.0 mcg vitamin A, 0.7 mg vitamin C, 17.0 mg of magnesium, 1.0 mg of iron, and 17.0 mg of calcium. Restaurant, Italian, spaghetti with meat sauce is a part of the Restaurant Foods food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
16.4 gm
6.0 %
Vitamins
Vitamin A, RAE
12.0 mcg
1.3 %
Thiamin [Vitamin B1]
0.1 mg
7.5 %
Riboflavin [Vitamin B2]
0.1 mg
11.3 %
Niacin [Vitamin B3]
1.6 mg
10.3 %
Pantothenic Acid [Vitamin B5]
0.2 mg
4.9 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
17.0 mg
4.0 %
Phosphorus [P]
59.0 mg
4.7 %
Potassium [K]
172.0 mg
3.7 %
Selenium [Se]
13.1 mcg
23.8 %
Sodium [Na]
230.0 mg
10.0 %
Carbohydrates
Carbohydrates
16.4 gm
6.0 %
Fats and Fatty Acids
Saturated Fatty Acids
1.1 gm
5.3 %
Monounsaturated Fatty Acids
1.5 gm
Polyunsaturated Fatty Acids
0.5 gm