RESTAURANT, ITALIAN, SPAGHETTI WITH MEAT SAUCE  USDA NUTRITIONAL DATA

Restaurant, Italian, spaghetti with meat sauce contains 121 calories per 100 g serving. This serving includes 5.8 g of protein, 3.6 g of fat, and 16.4 g of carbohydrates. Of these carbs 1.6 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 14.8 g. A 100 g serving of Restaurant, Italian, spaghetti with meat sauce includes 12.0 mcg vitamin A, 0.7 mg vitamin C, 17.0 mg of magnesium, 1.0 mg of iron, and 17.0 mg of calcium. Restaurant, Italian, spaghetti with meat sauce is a part of the Restaurant Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
121
 
Total Fat
3.6 gm
4.6 %
Sodium
230.0 mg
10.0 %
Total Carbohydrates
16.4 gm
6.0 %
Protein
5.8 gm
11.6 %
Cholesterol
9.0 gm
3.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
12.0 mcg
1.3 %
Thiamin   [Vitamin B1]
0.1 mg
7.5 %
Riboflavin   [Vitamin B2]
0.1 mg
11.3 %
Niacin   [Vitamin B3]
1.6 mg
10.3 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
4.9 %
Vitamin B6
0.1 mg
6.4 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.2 mcg
7.1 %
Vitamin C
0.7 gm
0.8 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.6 gm
4.2 %
Vitamin K
4.2 mg
3.5 %
Choline
15.6 mg
2.8 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
17.0 mg
1.3 %
Copper   [Cu]
0.1 mcg
10.8 %
Iron   [Fe]
1.0 mg
5.4 %
Magnesium   [Mg]
17.0 mg
4.0 %
Phosphorus   [P]
59.0 mg
4.7 %
Potassium   [K]
172.0 mg
3.7 %
Selenium    [Se]
13.1 mcg
23.8 %
Sodium   [Na]
230.0 mg
10.0 %
Zinc   [Zn]
0.7 mg
6.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
16.4 gm
6.0 %
Fiber
1.6 gm
5.7 %
Sugars
1.8 gm
 
Net Carbs
14.8 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
3.6 gm
4.6 %
Saturated Fatty Acids
1.1 gm
5.3 %
Monounsaturated Fatty Acids
1.5 gm
 
Polyunsaturated Fatty Acids
0.5 gm