INFANT FORMULA, NESTLE, GOOD START 2 ESSENTIALS, WITH IRON, READY-TO-FEED  USDA NUTRITIONAL DATA

Infant formula, NESTLE, GOOD START 2 ESSENTIALS, with iron, ready-to-feed contains 65 calories per 100 g serving. This serving includes 1.7 g of protein, 2.7 g of fat, and 8.5 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 8.5 g. A 100 g serving of Infant formula, NESTLE, GOOD START 2 ESSENTIALS, with iron, ready-to-feed includes 48.0 mcg vitamin A, 5.9 mg vitamin C, 5.0 mg of magnesium, 1.2 mg of iron, and 78.0 mg of calcium. Infant formula, NESTLE, GOOD START 2 ESSENTIALS, with iron, ready-to-feed is a part of the Baby Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
65
 
Total Fat
2.7 gm
3.5 %
Sodium
25.0 mg
1.1 %
Total Carbohydrates
8.5 gm
3.1 %
Protein
1.7 gm
3.4 %
Cholesterol
1.0 gm
0.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
48.0 mcg
5.3 %
Thiamin   [Vitamin B1]
0.1 mg
4.3 %
Riboflavin   [Vitamin B2]
0.1 mg
7.0 %
Niacin   [Vitamin B3]
0.7 mg
4.1 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
2.5 %
Folate   [Vitamin B9]
17.0 mcg
4.3 %
Vitamin B12
0.2 mcg
6.7 %
Vitamin C
5.9 gm
6.6 %
Vitamin D
1.1 mcg
5.5 %
Vitamin E
0.9 gm
6.1 %
Vitamin K
5.2 mg
4.3 %
Choline
8.0 mg
1.5 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
78.0 mg
6.0 %
Copper   [Cu]
0.1 mcg
6.1 %
Iron   [Fe]
1.2 mg
6.7 %
Magnesium   [Mg]
5.0 mg
1.2 %
Phosphorus   [P]
52.0 mg
4.2 %
Potassium   [K]
88.0 mg
1.9 %
Selenium    [Se]
1.3 mcg
2.4 %
Sodium   [Na]
25.0 mg
1.1 %
Zinc   [Zn]
0.5 mg
4.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
8.5 gm
3.1 %
Fiber
0.0 gm
0.0 %
Sugars
6.2 gm
 
Net Carbs
8.5 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
2.7 gm
3.5 %
Saturated Fatty Acids
1.2 gm
5.9 %
Monounsaturated Fatty Acids
0.9 gm
 
Polyunsaturated Fatty Acids
0.6 gm