VEGETABLE OIL-BUTTER SPREAD, REDUCED CALORIE USDA NUTRITIONAL DATA
Vegetable oil-butter spread, reduced calorie contains 465 calories per 100 g serving. This serving includes 0.0 g of protein, 53.0 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Vegetable oil-butter spread, reduced calorie includes 819.0 mcg vitamin A, 0.0 mg vitamin C, 0.0 mg of magnesium, 0.0 mg of iron, and 6.0 mg of calcium. Vegetable oil-butter spread, reduced calorie is a part of the Fats and Oils food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.0 gm
0.0 %
Vitamins
Vitamin A, RAE
819.0 mcg
91.0 %
Thiamin [Vitamin B1]
0.0 mg
0.0 %
Riboflavin [Vitamin B2]
0.0 mg
0.8 %
Niacin [Vitamin B3]
0.0 mg
0.1 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
1.0 mcg
0.3 %
Minerals
Magnesium [Mg]
0.0 mg
0.0 %
Phosphorus [P]
10.0 mg
0.8 %
Selenium [Se]
0.5 mcg
0.9 %
Sodium [Na]
581.0 mg
25.3 %
Fats and Fatty Acids
Saturated Fatty Acids
17.9 gm
89.4 %
Monounsaturated Fatty Acids
20.8 gm
Polyunsaturated Fatty Acids
11.2 gm