SALAD DRESSING, BLUE OR ROQUEFORT CHEESE DRESSING, LIGHT  USDA NUTRITIONAL DATA

Salad dressing, blue or roquefort cheese dressing, light contains 86 calories per 100 g serving. This serving includes 2.1 g of protein, 2.7 g of fat, and 13.2 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 13.2 g. A 100 g serving of Salad dressing, blue or roquefort cheese dressing, light includes 67.0 mcg vitamin A, 0.0 mg vitamin C, 4.0 mg of magnesium, 0.1 mg of iron, and 68.0 mg of calcium. Salad dressing, blue or roquefort cheese dressing, light is a part of the Fats and Oils food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
86
 
Total Fat
2.7 gm
3.5 %
Sodium
939.0 mg
40.8 %
Total Carbohydrates
13.2 gm
4.8 %
Protein
2.1 gm
4.2 %
Cholesterol
10.0 gm
3.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
67.0 mcg
7.4 %
Thiamin   [Vitamin B1]
0.0 mg
0.8 %
Riboflavin   [Vitamin B2]
0.0 mg
3.1 %
Niacin   [Vitamin B3]
0.0 mg
0.3 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
1.2 %
Folate   [Vitamin B9]
28.0 mcg
7.0 %
Vitamin B12
0.1 mcg
4.6 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.9 gm
6.0 %
Vitamin K
91.0 mg
75.8 %
Choline
17.0 mg
3.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
68.0 mg
5.2 %
Copper   [Cu]
0.0 mcg
1.4 %
Iron   [Fe]
0.1 mg
0.8 %
Magnesium   [Mg]
4.0 mg
1.0 %
Phosphorus   [P]
47.0 mg
3.8 %
Potassium   [K]
51.0 mg
1.1 %
Selenium    [Se]
1.6 mcg
2.9 %
Sodium   [Na]
939.0 mg
40.8 %
Zinc   [Zn]
0.3 mg
2.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
13.2 gm
4.8 %
Fiber
0.0 gm
0.0 %
Sugars
3.6 gm
 
Net Carbs
13.2 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
2.7 gm
3.5 %
Saturated Fatty Acids
0.6 gm
3.1 %
Monounsaturated Fatty Acids
1.1 gm
 
Polyunsaturated Fatty Acids
0.9 gm