CREAMY DRESSING, MADE WITH SOUR CREAM AND/OR BUTTERMILK AND OIL, REDUCED CALORIE, CHOLESTEROL-FREE  USDA NUTRITIONAL DATA

Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free contains 140 calories per 100 g serving. This serving includes 1.0 g of protein, 8.0 g of fat, and 16.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 16.0 g. A 100 g serving of Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free includes 18.0 mcg vitamin A, 0.0 mg vitamin C, 5.0 mg of magnesium, 0.3 mg of iron, and 36.0 mg of calcium. Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free is a part of the Fats and Oils food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
140
 
Total Fat
8.0 gm
10.3 %
Sodium
932.0 mg
40.5 %
Total Carbohydrates
16.0 gm
5.8 %
Protein
1.0 gm
2.0 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
18.0 mcg
2.0 %
Thiamin   [Vitamin B1]
0.0 mg
0.8 %
Riboflavin   [Vitamin B2]
0.1 mg
4.6 %
Niacin   [Vitamin B3]
0.0 mg
0.3 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
1.2 %
Folate   [Vitamin B9]
4.0 mcg
1.0 %
Vitamin B12
0.1 mcg
4.2 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
4.9 gm
32.8 %
Vitamin K
34.8 mg
29.0 %
Choline
16.0 mg
2.9 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
36.0 mg
2.8 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
0.3 mg
1.4 %
Magnesium   [Mg]
5.0 mg
1.2 %
Phosphorus   [P]
100.0 mg
8.0 %
Potassium   [K]
49.0 mg
1.0 %
Selenium    [Se]
1.6 mcg
2.9 %
Sodium   [Na]
932.0 mg
40.5 %
Zinc   [Zn]
0.2 mg
1.6 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
16.0 gm
5.8 %
Fiber
0.0 gm
0.0 %
Sugars
3.3 gm
 
Net Carbs
16.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
8.0 gm
10.3 %
Saturated Fatty Acids
1.4 gm
6.8 %
Monounsaturated Fatty Acids
3.4 gm
 
Polyunsaturated Fatty Acids
2.9 gm