SALAD DRESSING, COLESLAW DRESSING, REDUCED FAT  USDA NUTRITIONAL DATA

Salad Dressing, coleslaw dressing, reduced fat contains 329 calories per 100 g serving. This serving includes 0.0 g of protein, 20.0 g of fat, and 40.0 g of carbohydrates. Of these carbs 0.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 39.6 g. A 100 g serving of Salad Dressing, coleslaw dressing, reduced fat includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 5.0 mg of magnesium, 0.3 mg of iron, and 36.0 mg of calcium. Salad Dressing, coleslaw dressing, reduced fat is a part of the Fats and Oils food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
329
 
Total Fat
20.0 gm
25.6 %
Sodium
1600.0 mg
69.6 %
Total Carbohydrates
40.0 gm
14.5 %
Protein
0.0 gm
0.0 %
Cholesterol
25.0 gm
8.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
0.8 %
Riboflavin   [Vitamin B2]
0.0 mg
0.8 %
Niacin   [Vitamin B3]
0.3 mg
1.6 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
1.2 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.1 mcg
4.2 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
1.8 gm
12.3 %
Vitamin K
39.5 mg
32.9 %
Choline
15.3 mg
2.8 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
36.0 mg
2.8 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
0.3 mg
1.4 %
Magnesium   [Mg]
5.0 mg
1.2 %
Phosphorus   [P]
30.0 mg
2.4 %
Potassium   [K]
50.0 mg
1.1 %
Selenium    [Se]
1.6 mcg
2.9 %
Sodium   [Na]
1600.0 mg
69.6 %
Zinc   [Zn]
0.2 mg
1.6 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
40.0 gm
14.5 %
Fiber
0.4 gm
1.4 %
Sugars
38.7 gm
 
Net Carbs
39.6 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
20.0 gm
25.6 %
Saturated Fatty Acids
3.0 gm
14.9 %
Monounsaturated Fatty Acids
8.6 gm
 
Polyunsaturated Fatty Acids
7.5 gm