CEREALS READY-TO-EAT, POST GREAT GRAINS BANANA NUT CRUNCH USDA NUTRITIONAL DATA
Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch contains 390 calories per 100 g serving. This serving includes 9.8 g of protein, 8.8 g of fat, and 70.9 g of carbohydrates. Of these carbs 11.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 59.7 g. A 100 g serving of Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch includes 378.0 mcg vitamin A, 0.1 mg vitamin C, 98.0 mg of magnesium, 28.0 mg of iron, and 44.0 mg of calcium. Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch is a part of the Breakfast Cereals food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
70.9 gm
25.8 %
Vitamins
Vitamin A, RAE
378.0 mcg
42.0 %
Thiamin [Vitamin B1]
0.6 mg
50.0 %
Riboflavin [Vitamin B2]
0.7 mg
53.8 %
Niacin [Vitamin B3]
8.5 mg
53.1 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
563.0 mcg
140.8 %
Vitamin B12
2.5 mcg
104.2 %
Minerals
Magnesium [Mg]
98.0 mg
23.3 %
Phosphorus [P]
279.0 mg
22.3 %
Potassium [K]
349.0 mg
7.4 %
Selenium [Se]
32.0 mcg
58.2 %
Sodium [Na]
238.0 mg
10.3 %
Carbohydrates
Carbohydrates
70.9 gm
25.8 %
Fats and Fatty Acids
Saturated Fatty Acids
1.1 gm
5.5 %
Monounsaturated Fatty Acids
3.8 gm
Polyunsaturated Fatty Acids
3.4 gm