JAMS AND PRESERVES, DIETETIC (WITH SODIUM SACCHARIN), ANY FLAVOR USDA NUTRITIONAL DATA
Jams and preserves, dietetic (with sodium saccharin), any flavor contains 132 calories per 100 g serving. This serving includes 0.3 g of protein, 0.3 g of fat, and 53.6 g of carbohydrates. Of these carbs 2.5 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 51.1 g. A 100 g serving of Jams and preserves, dietetic (with sodium saccharin), any flavor includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 5.0 mg of magnesium, 0.4 mg of iron, and 9.0 mg of calcium. Jams and preserves, dietetic (with sodium saccharin), any flavor is a part of the Sweets food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
53.6 gm
19.5 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
0.0 %
Riboflavin [Vitamin B2]
0.0 mg
0.0 %
Niacin [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
9.0 mcg
2.3 %
Minerals
Magnesium [Mg]
5.0 mg
1.2 %
Phosphorus [P]
9.0 mg
0.7 %
Potassium [K]
69.0 mg
1.5 %
Selenium [Se]
1.7 mcg
3.1 %
Carbohydrates
Carbohydrates
53.6 gm
19.5 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.1 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.2 gm