CANDIES, CHOCOLATE COVERED, CARAMEL WITH NUTS USDA NUTRITIONAL DATA
Candies, chocolate covered, caramel with nuts contains 470 calories per 100 g serving. This serving includes 9.5 g of protein, 21.0 g of fat, and 60.7 g of carbohydrates. Of these carbs 4.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 56.4 g. A 100 g serving of Candies, chocolate covered, caramel with nuts includes 42.0 mcg vitamin A, 1.4 mg vitamin C, 81.0 mg of magnesium, 1.7 mg of iron, and 78.0 mg of calcium. Candies, chocolate covered, caramel with nuts is a part of the Sweets food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
60.7 gm
22.1 %
Vitamins
Vitamin A, RAE
42.0 mcg
4.7 %
Thiamin [Vitamin B1]
0.0 mg
3.3 %
Riboflavin [Vitamin B2]
0.2 mg
12.3 %
Niacin [Vitamin B3]
4.8 mg
29.8 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
92.0 mcg
23.0 %
Minerals
Magnesium [Mg]
81.0 mg
19.3 %
Phosphorus [P]
166.0 mg
13.3 %
Potassium [K]
445.0 mg
9.5 %
Selenium [Se]
2.8 mcg
5.1 %
Carbohydrates
Carbohydrates
60.7 gm
22.1 %
Fats and Fatty Acids
Saturated Fatty Acids
4.7 gm
23.3 %
Monounsaturated Fatty Acids
9.4 gm
Polyunsaturated Fatty Acids
5.8 gm