VERMICELLI, MADE FROM SOY USDA NUTRITIONAL DATA
Vermicelli, made from soy contains 331 calories per 100 g serving. This serving includes 0.1 g of protein, 0.1 g of fat, and 82.3 g of carbohydrates. Of these carbs 3.9 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 78.4 g. A 100 g serving of Vermicelli, made from soy includes 2.0 mcg vitamin A, 0.0 mg vitamin C, 2.0 mg of magnesium, 1.8 mg of iron, and 55.0 mg of calcium. Vermicelli, made from soy is a part of the Legumes and Legume Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
82.3 gm
29.9 %
Vitamins
Vitamin A, RAE
2.0 mcg
0.2 %
Thiamin [Vitamin B1]
0.0 mg
0.0 %
Riboflavin [Vitamin B2]
0.0 mg
0.0 %
Niacin [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Copper [Cu]
1.9 mcg
212.9 %
Magnesium [Mg]
2.0 mg
0.5 %
Phosphorus [P]
20.0 mg
1.6 %
Selenium [Se]
27.0 mcg
49.1 %
Carbohydrates
Carbohydrates
82.3 gm
29.9 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.1 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm