EGGPLANT, PICKLED USDA NUTRITIONAL DATA
Eggplant, pickled contains 49 calories per 100 g serving. This serving includes 0.9 g of protein, 0.7 g of fat, and 9.8 g of carbohydrates. Of these carbs 2.5 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 7.3 g. A 100 g serving of Eggplant, pickled includes 3.0 mcg vitamin A, 0.0 mg vitamin C, 6.0 mg of magnesium, 0.8 mg of iron, and 25.0 mg of calcium. Eggplant, pickled is a part of the Vegetables and Vegetable Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
9.8 gm
3.6 %
Vitamins
Vitamin A, RAE
3.0 mcg
0.3 %
Thiamin [Vitamin B1]
0.1 mg
4.2 %
Riboflavin [Vitamin B2]
0.1 mg
5.4 %
Niacin [Vitamin B3]
0.7 mg
4.1 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
20.0 mcg
5.0 %
Minerals
Magnesium [Mg]
6.0 mg
1.4 %
Phosphorus [P]
9.0 mg
0.7 %
Potassium [K]
12.0 mg
0.3 %
Selenium [Se]
0.6 mcg
1.1 %
Sodium [Na]
1674.0 mg
72.8 %
Fats and Fatty Acids
Saturated Fatty Acids
0.1 gm
0.7 %
Monounsaturated Fatty Acids
0.1 gm
Polyunsaturated Fatty Acids
0.3 gm