BACON BITS, MEATLESS USDA NUTRITIONAL DATA
Bacon bits, meatless contains 476 calories per 100 g serving. This serving includes 32.0 g of protein, 25.9 g of fat, and 28.6 g of carbohydrates. Of these carbs 10.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 18.4 g. A 100 g serving of Bacon bits, meatless includes 0.0 mcg vitamin A, 1.9 mg vitamin C, 95.0 mg of magnesium, 0.7 mg of iron, and 101.0 mg of calcium. Bacon bits, meatless is a part of the Legumes and Legume Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
28.6 gm
10.4 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.6 mg
50.0 %
Riboflavin [Vitamin B2]
0.1 mg
5.4 %
Niacin [Vitamin B3]
1.6 mg
10.0 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
127.0 mcg
31.8 %
Minerals
Calcium [Ca]
101.0 mg
7.8 %
Magnesium [Mg]
95.0 mg
22.6 %
Phosphorus [P]
217.0 mg
17.4 %
Potassium [K]
145.0 mg
3.1 %
Selenium [Se]
7.4 mcg
13.5 %
Sodium [Na]
1770.0 mg
77.0 %
Carbohydrates
Carbohydrates
28.6 gm
10.4 %
Fats and Fatty Acids
Saturated Fatty Acids
4.1 gm
20.3 %
Monounsaturated Fatty Acids
6.2 gm
Polyunsaturated Fatty Acids
13.5 gm