CEREALS READY-TO-EAT, WHEAT AND BRAN, PRESWEETENED WITH NUTS AND FRUITS  USDA NUTRITIONAL DATA

Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits contains 385 calories per 100 g serving. This serving includes 7.1 g of protein, 5.6 g of fat, and 76.2 g of carbohydrates. Of these carbs 9.7 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 66.5 g. A 100 g serving of Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits includes 410.0 mcg vitamin A, 0.0 mg vitamin C, 120.0 mg of magnesium, 9.8 mg of iron, and 43.0 mg of calcium. Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits is a part of the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
385
 
Total Fat
5.6 gm
7.2 %
Sodium
245.0 mg
10.7 %
Total Carbohydrates
76.2 gm
27.7 %
Protein
7.1 gm
14.2 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
410.0 mcg
45.6 %
Thiamin   [Vitamin B1]
0.7 mg
56.7 %
Riboflavin   [Vitamin B2]
0.8 mg
59.2 %
Niacin   [Vitamin B3]
9.1 mg
56.8 %
Pantothenic Acid   [Vitamin B5]
0.8 mg
15.5 %
Vitamin B6
0.9 mg
53.5 %
Folate   [Vitamin B9]
296.0 mcg
74.0 %
Vitamin B12
2.7 mcg
113.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
1.8 mcg
9.0 %
Vitamin E
2.3 gm
15.5 %
Vitamin K
1.7 mg
1.4 %
Choline
28.5 mg
5.2 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
43.0 mg
3.3 %
Copper   [Cu]
0.5 mcg
52.6 %
Iron   [Fe]
9.8 mg
54.6 %
Magnesium   [Mg]
120.0 mg
28.6 %
Phosphorus   [P]
294.0 mg
23.5 %
Potassium   [K]
382.0 mg
8.1 %
Selenium    [Se]
17.3 mcg
31.5 %
Sodium   [Na]
245.0 mg
10.7 %
Zinc   [Zn]
2.7 mg
24.8 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
76.2 gm
27.7 %
Fiber
9.7 gm
34.6 %
Sugars
23.6 gm
 
Net Carbs
66.5 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
5.6 gm
7.2 %
Saturated Fatty Acids
0.8 gm
4.0 %
Monounsaturated Fatty Acids
2.0 gm
 
Polyunsaturated Fatty Acids
2.3 gm