WHIPPED CREAM SUBSTITUTE, DIETETIC, MADE FROM POWDERED MIX USDA NUTRITIONAL DATA
Whipped cream substitute, dietetic, made from powdered mix contains 100 calories per 100 g serving. This serving includes 0.9 g of protein, 6.0 g of fat, and 10.6 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 10.6 g. A 100 g serving of Whipped cream substitute, dietetic, made from powdered mix includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.0 mg of magnesium, 0.0 mg of iron, and 3.0 mg of calcium. Whipped cream substitute, dietetic, made from powdered mix is a part of the Dairy and Egg Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
10.6 gm
3.9 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
0.0 %
Riboflavin [Vitamin B2]
0.0 mg
0.0 %
Niacin [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
1.0 mg
0.2 %
Phosphorus [P]
30.0 mg
2.4 %
Potassium [K]
26.0 mg
0.6 %
Selenium [Se]
0.5 mcg
0.9 %
Carbohydrates
Carbohydrates
10.6 gm
3.9 %
Fats and Fatty Acids
Saturated Fatty Acids
3.2 gm
15.9 %
Monounsaturated Fatty Acids
1.4 gm
Polyunsaturated Fatty Acids
1.2 gm