CHEESE, PASTEURIZED PROCESS, AMERICAN, LOW FAT USDA NUTRITIONAL DATA
Cheese, pasteurized process, American, low fat contains 180 calories per 100 g serving. This serving includes 24.6 g of protein, 7.0 g of fat, and 3.5 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 3.5 g. A 100 g serving of Cheese, pasteurized process, American, low fat includes 57.0 mcg vitamin A, 0.0 mg vitamin C, 24.0 mg of magnesium, 0.4 mg of iron, and 684.0 mg of calcium. Cheese, pasteurized process, American, low fat is a part of the Dairy and Egg Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
3.5 gm
1.3 %
Vitamins
Vitamin A, RAE
57.0 mcg
6.3 %
Thiamin [Vitamin B1]
0.0 mg
2.5 %
Riboflavin [Vitamin B2]
0.4 mg
30.0 %
Niacin [Vitamin B3]
0.1 mg
0.5 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
9.0 mcg
2.3 %
Minerals
Calcium [Ca]
684.0 mg
52.6 %
Magnesium [Mg]
24.0 mg
5.7 %
Phosphorus [P]
827.0 mg
66.2 %
Potassium [K]
180.0 mg
3.8 %
Selenium [Se]
16.6 mcg
30.2 %
Sodium [Na]
1789.0 mg
77.8 %
Fats and Fatty Acids
Saturated Fatty Acids
4.4 gm
22.1 %
Monounsaturated Fatty Acids
2.0 gm
Polyunsaturated Fatty Acids
0.2 gm