PORK, ORIENTAL STYLE, DEHYDRATED USDA NUTRITIONAL DATA
Pork, oriental style, dehydrated contains 615 calories per 100 g serving. This serving includes 11.8 g of protein, 62.4 g of fat, and 1.4 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 1.4 g. A 100 g serving of Pork, oriental style, dehydrated includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 11.0 mg of magnesium, 0.5 mg of iron, and 10.0 mg of calcium. Pork, oriental style, dehydrated is a part of the Pork Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
1.4 gm
0.5 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.5 mg
37.5 %
Riboflavin [Vitamin B2]
0.1 mg
10.8 %
Niacin [Vitamin B3]
2.1 mg
13.1 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
2.0 mcg
0.5 %
Minerals
Magnesium [Mg]
11.0 mg
2.6 %
Phosphorus [P]
128.0 mg
10.2 %
Potassium [K]
139.0 mg
3.0 %
Selenium [Se]
36.3 mcg
66.0 %
Sodium [Na]
685.0 mg
29.8 %
Fats and Fatty Acids
Saturated Fatty Acids
23.1 gm
115.3 %
Monounsaturated Fatty Acids
28.6 gm
Polyunsaturated Fatty Acids
7.3 gm