SALAD DRESSING, BACON AND TOMATO  USDA NUTRITIONAL DATA

Salad dressing, bacon and tomato contains 326 calories per 100 g serving. This serving includes 1.8 g of protein, 35.0 g of fat, and 2.0 g of carbohydrates. Of these carbs 0.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 1.8 g. A 100 g serving of Salad dressing, bacon and tomato includes 11.0 mcg vitamin A, 8.8 mg vitamin C, 6.0 mg of magnesium, 0.3 mg of iron, and 4.0 mg of calcium. Salad dressing, bacon and tomato is a part of the Fats and Oils food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
326
 
Total Fat
35.0 gm
44.9 %
Sodium
905.0 mg
39.3 %
Total Carbohydrates
2.0 gm
0.7 %
Protein
1.8 gm
3.6 %
Cholesterol
4.0 gm
1.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
11.0 mcg
1.2 %
Thiamin   [Vitamin B1]
0.0 mg
3.3 %
Riboflavin   [Vitamin B2]
0.0 mg
1.5 %
Niacin   [Vitamin B3]
0.7 mg
4.4 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.1 mg
4.7 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.1 mcg
3.8 %
Vitamin C
8.8 gm
9.8 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
4.0 gm
26.7 %
Vitamin K
69.1 mg
57.6 %
Choline
16.4 mg
3.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
4.0 mg
0.3 %
Copper   [Cu]
0.0 mcg
3.3 %
Iron   [Fe]
0.3 mg
1.5 %
Magnesium   [Mg]
6.0 mg
1.4 %
Phosphorus   [P]
25.0 mg
2.0 %
Potassium   [K]
108.0 mg
2.3 %
Selenium    [Se]
1.6 mcg
2.9 %
Sodium   [Na]
905.0 mg
39.3 %
Zinc   [Zn]
0.2 mg
1.8 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
2.0 gm
0.7 %
Fiber
0.2 gm
0.7 %
Sugars
2.0 gm
 
Net Carbs
1.8 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
35.0 gm
44.9 %
Saturated Fatty Acids
5.4 gm
27.2 %
Monounsaturated Fatty Acids
8.4 gm
 
Polyunsaturated Fatty Acids
19.6 gm