CHEESE, PASTEURIZED PROCESS, SWISS, LOW FAT  USDA NUTRITIONAL DATA

Cheese, pasteurized process, swiss, low fat contains 165 calories per 100 g serving. This serving includes 25.5 g of protein, 5.1 g of fat, and 4.3 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 4.3 g. A 100 g serving of Cheese, pasteurized process, swiss, low fat includes 40.0 mcg vitamin A, 0.0 mg vitamin C, 24.0 mg of magnesium, 0.4 mg of iron, and 684.0 mg of calcium. Cheese, pasteurized process, swiss, low fat is a part of the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
165
 
Total Fat
5.1 gm
6.5 %
Sodium
1430.0 mg
62.2 %
Total Carbohydrates
4.3 gm
1.6 %
Protein
25.5 gm
51.0 %
Cholesterol
35.0 gm
11.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
40.0 mcg
4.4 %
Thiamin   [Vitamin B1]
0.0 mg
2.5 %
Riboflavin   [Vitamin B2]
0.4 mg
30.0 %
Niacin   [Vitamin B3]
0.1 mg
0.5 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.1 mg
4.7 %
Folate   [Vitamin B9]
9.0 mcg
2.3 %
Vitamin B12
0.8 mcg
32.1 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
0.1 gm
0.5 %
Vitamin K
0.5 mg
0.4 %
Choline
36.2 mg
6.6 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
684.0 mg
52.6 %
Copper   [Cu]
0.0 mcg
3.7 %
Iron   [Fe]
0.4 mg
2.4 %
Magnesium   [Mg]
24.0 mg
5.7 %
Phosphorus   [P]
827.0 mg
66.2 %
Potassium   [K]
180.0 mg
3.8 %
Selenium    [Se]
17.4 mcg
31.6 %
Sodium   [Na]
1430.0 mg
62.2 %
Zinc   [Zn]
3.3 mg
30.2 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
4.3 gm
1.6 %
Fiber
0.0 gm
0.0 %
Sugars
1.4 gm
 
Net Carbs
4.3 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
5.1 gm
6.5 %
Saturated Fatty Acids
3.3 gm
16.5 %
Monounsaturated Fatty Acids
1.4 gm
 
Polyunsaturated Fatty Acids
0.2 gm