TURKEY, LIGHT OR DARK MEAT, SMOKED, COOKED, WITH SKIN, BONE REMOVED  USDA NUTRITIONAL DATA

Turkey, light or dark meat, smoked, cooked, with skin, bone removed contains 208 calories per 100 g serving. This serving includes 28.1 g of protein, 9.7 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Turkey, light or dark meat, smoked, cooked, with skin, bone removed includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 25.0 mg of magnesium, 1.8 mg of iron, and 26.0 mg of calcium. Turkey, light or dark meat, smoked, cooked, with skin, bone removed is a part of the Poultry Products food category.