CHEESE, PASTEURIZED PROCESS, CHEDDAR OR AMERICAN, LOW SODIUM USDA NUTRITIONAL DATA
Cheese, pasteurized process, cheddar or American, low sodium contains 376 calories per 100 g serving. This serving includes 22.2 g of protein, 31.2 g of fat, and 1.6 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 1.6 g. A 100 g serving of Cheese, pasteurized process, cheddar or American, low sodium includes 254.0 mcg vitamin A, 0.0 mg vitamin C, 22.0 mg of magnesium, 0.4 mg of iron, and 616.0 mg of calcium. Cheese, pasteurized process, cheddar or American, low sodium is a part of the Dairy and Egg Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
1.6 gm
0.6 %
Vitamins
Vitamin A, RAE
254.0 mcg
28.2 %
Thiamin [Vitamin B1]
0.0 mg
2.5 %
Riboflavin [Vitamin B2]
0.4 mg
26.9 %
Niacin [Vitamin B3]
0.1 mg
0.4 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
8.0 mcg
2.0 %
Minerals
Calcium [Ca]
616.0 mg
47.4 %
Magnesium [Mg]
22.0 mg
5.2 %
Phosphorus [P]
745.0 mg
59.6 %
Potassium [K]
162.0 mg
3.4 %
Selenium [Se]
12.7 mcg
23.1 %
Fats and Fatty Acids
Saturated Fatty Acids
19.7 gm
98.3 %
Monounsaturated Fatty Acids
8.9 gm
Polyunsaturated Fatty Acids
1.0 gm