SNACKS, CORN-BASED, EXTRUDED, CHIPS, UNSALTED USDA NUTRITIONAL DATA
Snacks, corn-based, extruded, chips, unsalted contains 557 calories per 100 g serving. This serving includes 6.6 g of protein, 33.4 g of fat, and 57.4 g of carbohydrates. Of these carbs 4.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 53.0 g. A 100 g serving of Snacks, corn-based, extruded, chips, unsalted includes 4.0 mcg vitamin A, 2.0 mg vitamin C, 70.0 mg of magnesium, 1.7 mg of iron, and 124.0 mg of calcium. Snacks, corn-based, extruded, chips, unsalted is a part of the Snacks food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
57.4 gm
20.9 %
Vitamins
Vitamin A, RAE
4.0 mcg
0.4 %
Thiamin [Vitamin B1]
0.1 mg
11.7 %
Riboflavin [Vitamin B2]
0.2 mg
12.3 %
Niacin [Vitamin B3]
1.5 mg
9.3 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
7.0 mcg
1.8 %
Minerals
Calcium [Ca]
124.0 mg
9.5 %
Magnesium [Mg]
70.0 mg
16.7 %
Phosphorus [P]
184.0 mg
14.7 %
Potassium [K]
185.0 mg
3.9 %
Selenium [Se]
6.7 mcg
12.2 %
Carbohydrates
Carbohydrates
57.4 gm
20.9 %
Fats and Fatty Acids
Saturated Fatty Acids
4.3 gm
21.7 %
Monounsaturated Fatty Acids
9.0 gm
Polyunsaturated Fatty Acids
17.1 gm